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Cookbooks
Cooking with Powdered Milk by Peggy Layton
Item #:
12-2549
Reg. Price:
$12.95
Our Price:
$10.00
Quantity:
Description
In this book Peggy discusses powdered milk and milk recipes, cheese, cottage cheese, beverages, sauce mixes and gravy, soups and chowders, simple suppers and desserts. 69 pages. Measures 8½” x 5-3/8”. Paperback.
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