"Dutch Oven Secrets" by Lynn Hopkins. Whether you are new to Dutch Oven Cooking or a seasoned veteran, you will enjoy this book. The author is a veteran of several World Championship Dutch Oven Cook-offs, and he has included all kinds of hints and tips for Dutch Oven seasoning, cooking, cleaning, storing, and proper fire preparation. Other chapters discuss basic cooking techniques, cooking for large groups, and the ins and outs of competitive cooking. Recipes include main dishes, soups, sauces, breads, cakes & pies. 112 pages. Measures 5½” x 8½”, softcover.
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