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Jerky Making

Item #: 12-3657
Reg. Price: $12.50
Our Price: $10.50
 
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Description 

By Brad Prowse Easy-to-follow steps of home jerky making. No fancy equipment is needed. The author shares his favorite recipes and explains what cuts of meat work best and how to have the butcher slice them. This book is full of solid tips and advice for making great tasting jerky. 46 pages, paperback. Measures 5½” x 8½”.