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Making and Using Dried Foods by Phyllis Hobson

Item #: 12-3978
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By Phyllis Hobson Simple step-by-step instructions to guide you through the process of drying and storing more than a hundred kinds of fruit, vegetables, grains, meats and herbs, whether using the sun, your oven, a purchased dehydrator, or using the complete plans for building your own food dryer. W hen you are ready to use your dried products, choose from dozens of recipes designed for dried goods including snacks, soups, and entrees. Meausres 6” x 9”. Paperback. 192 pages. Weighs .71 lbs.