The Beginner's Guide To Hunting Deer For Food
by Jackson Landers. A complete course in Hunting, Dressing, and Butchering, even if you’ve never hunted before, you can acquire the skills you need to fill your freezer with local, healthful venison. Learning your local regulations; Choosing your weapon and ammunition; Understanding whitetail anatomy so you can predict behavior; Finding good places to hunt; Shooting to kill and preparing for a possible follow-up shot; Dressing, butchering and packaging your deer; Cooking with venison Measures 9" x 7". Softcover, 175 pages. Weighs .76 lbs.